Buy Minnan Oolong Tea Online

Anxi Tieguanyin is a famous historical tea, a treasure among oolong teas, and one of the top ten famous teas in China. It has the characteristics of the sweetness of black tea and the fragrance of green tea. It has gradually become popular and famous in the world for its characteristics of lingering fragrance after seven brews, fragrant mouth after drinking, sweet and mellow taste, and endless aftertaste.

Baiya Qilan is a famous historical tea. It is said that during the reign of Emperor Qianlong of the Qing Dynasty (1736-1795), a strange tea tree grew beside the “well” in Pengxi Village, Qiling Township, under Daqin Mountain. The newly sprouted buds and leaves were white-green. So they picked its fresh leaves and made oolong tea. It turned out that the tea had a strange orchid fragrance, so it was named “Baiya Qilan”.

Benshan tea is a “close relative” of Tieguanyin, but its growth and adaptability are stronger than Tieguanyin, and it is known as “Guanyin’s younger brother”. It is one of the four famous teas in Anxi. Although the aroma of Benshan tea is different from that of Tieguanyin, its quality is also excellent, with a strong fragrance and mellow taste. At the same time, it also has the common characteristics of oolong tea that can withstand brewing.

Huang Jingui is a famous historical tea, also known as Huang Dan. It is another top-grade oolong tea with a different style from Tieguanyin. It is known as “before tasting the sweet taste, you can smell the fragrance that penetrates the sky”. Huang Jingui has the characteristics of “one early and two wonders”. One early refers to early budding, early harvesting and early listing; two wonders refer to the appearance of “fine, uniform and yellow” and the internal quality of “fragrant, wonderful and fresh”.

Hairy Crab Tea is made from fresh hairy crab leaves. It is named for its leaf edges with obvious, deep and neat serrations, just like the shell of a hairy crab. The plant is a shrub, medium-leaf, medium-bud variety. Hairy Crab Tea is one of the “Four Famous Dan” of Anxi Oolong Tea. It is not only suitable for making oolong tea, but also black tea and green tea.

Meizhan tea buds and leaves have strong fertility, dense germination, and strong tenderness retention, which is suitable for making oolong tea, green tea, and black tea. Oolong tea has a unique fragrance and good quality.

Yongchun Buddha’s Hand is a famous historical tea. It is said that it was cultivated by grafting the branches of tea trees onto bergamot. Bergamot is a rare and attractive fruit with a fragrant aroma. The tea is named after Buddha’s Hand, not only because its leaves are very similar to those of bergamot, but also because the dry raw tea produced after brewing exudes the same fragrance as bergamot.