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Zhejiang green tea is a cornerstone of China’s tea industry and a key pillar of Zhejiang’s agricultural economy. As one of the largest tea-producing provinces in China, Zhejiang boasts a competitive edge in tea cultivation and production. In 2003, the province had a tea plantation area of 2.145 million mu (approximately 143,000 hectares), yielding 133,000 tons of tea with a total output value of 3.26 billion yuan. Among this, the production of high-grade premium tea reached 40,000 tons, contributing 2.97 billion yuan in output value.
The prominence of premium tea has solidified Zhejiang green tea as a driving force behind the sustainable growth of agriculture in Zhejiang’s mountainous regions. Its economic impact extends beyond regional development, making significant contributions to the advancement of China’s tea industry and the global green tea trade. Recognized for its exceptional quality and variety, Zhejiang green tea continues to be a vital player in fostering the international reputation of Chinese tea culture.
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Zhejiang Green Tea
Wuyang Chunyu Tea
Wuyang Spring Rain is a newly created famous tea, created in the 1990s, and has won the title of “Top Ten Famous Teas in Zhejiang Province” for two consecutive years. Wuyang Spring Rain tea is produced in early spring in March, and its appearance is pine needle-shaped. When brewing, the tea buds stand upright in the cup, colorful and scattered, like spring rain, so it is named “Wuyang Spring Rain”.
Zhejiang Green Tea
Yandang Maofeng Tea
Yandang Maofeng is a famous historical tea, belonging to the “Wenzhou Morning Tea” series, and is a famous high mountain cloud tea in the Yandang area. There is a flat lake on the top of Yandang Mountain, with reeds growing like a pond. The geese returning south in spring often stay here, so it is called “Yandang”. Yandang Mountain not only has good tea, but also good water. “Yandang tea, Longqiu Spring” has been famous since ancient times. Chen Chaofeng in the Qing Dynasty once used Longqiu Spring to brew Yandang tea, and he felt that its taste was endless.
Zhejiang Green Tea
Yangyan Gouqing Tea
Yangyan Gouqing is a rising star among green teas. It was created in the early 1990s and is named after the Yangyan Mountain where it is produced. This tea is more resistant to brewing and storage. It is a mid-to-high-end famous green tea. It won the gold medal at the China-Korea International Food Expo in 2004 and the gold medal at the Fifth International Famous Tea Competition in New York in 2005.
Zhejiang Green Tea
Zhejiang Biluochun Tea
Zhejiang Biluochun is a newly created famous tea, which was created in the 1980s. It came into being with the increasing maturity of stir-frying technology and has the quality characteristics of being “clear and pure”.
Zhejiang Green Tea
Zhejiang Longjing Tea
In November 2001, the state approved the expansion of Longjing tea production areas into three major areas: Xihu District, Qiantang District, and Yuezhou (Shaoxing) District. The tea produced in the 168 square kilometers of the Xihu production area (nearly 20,000 mu of tea gardens) is called Xihu Longjing, while the tea produced in the other two areas is commonly known as Zhejiang Longjing.