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Zhejiang green tea is a cornerstone of China’s tea industry and a key pillar of Zhejiang’s agricultural economy. As one of the largest tea-producing provinces in China, Zhejiang boasts a competitive edge in tea cultivation and production. In 2003, the province had a tea plantation area of 2.145 million mu (approximately 143,000 hectares), yielding 133,000 tons of tea with a total output value of 3.26 billion yuan. Among this, the production of high-grade premium tea reached 40,000 tons, contributing 2.97 billion yuan in output value.
The prominence of premium tea has solidified Zhejiang green tea as a driving force behind the sustainable growth of agriculture in Zhejiang’s mountainous regions. Its economic impact extends beyond regional development, making significant contributions to the advancement of China’s tea industry and the global green tea trade. Recognized for its exceptional quality and variety, Zhejiang green tea continues to be a vital player in fostering the international reputation of Chinese tea culture.
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Zhejiang Green Tea
Anji Baipian Tea
Anji Baipian is a newly created famous tea, created in the 1980s. It is also known as Yurui Tea, named for its greasy color and smooth jade-like appearance. It is a rising star among Zhejiang Province’s famous teas. This tea won the National Famous Tea Award of the Ministry of Agriculture in 1989 and won the famous brand product of the Third China Agricultural Expo in 1997.
Zhejiang Green Tea
Anji White Tea
Anji White Tea is a newly created famous tea, produced in Anji County, the first ecological county in China. Anji White Tea is high in amino acids and low in tea polyphenols (the total amount of amino acids can reach more than 6%, about twice as high as that of ordinary green tea). It is a rare flower among the national teas. Because the leaves are jade white and shaped like phoenix feathers, it is also called Jade Phoenix Tea.
Zhejiang Green Tea
Gold Medal Huiming Tea
The Gold Award Huiming Tea is a famous historical tea. Its “one cup is fresh, two cups are strong, three cups are mellow, and four and five cups have lingering charm”. It has a strong and long-lasting taste, and a fresh, mellow and sweet aftertaste. This is the characteristic of an elegant famous tea and can be called the best of famous teas.
Zhejiang Green Tea
Guzhu Zisun Tea
Guzhu Zisun is a famous historical tea that has been restored to production. It is also known as Changxing Zisun and Huzhou Zisun. It was first produced in the Tang Dynasty and was a famous top-grade tribute tea at that time. Zisun tea gradually disappeared in the late Ming and early Qing dynasties. Production was restored in 1978 and it has been rated as a ministerial or provincial high-quality tea in every year.
Zhejiang Green Tea
Huading Yunwu Tea
Huading Cloud Tea, also known as Tiantai Mountain Cloud Tea, originated in the Tang Dynasty, was restored in 1979, and was named “Zhejiang Famous Agricultural Product” and “Zhejiang Time-honored Brand” in 2008. Huading Cloud Tea is of particularly high quality and has enjoyed the reputation of “Buddha’s Heavenly Rain and Dew, Emperor’s Garden Fairy Juice” since ancient times.
Zhejiang Green Tea
Jiangshan Lvmudan Tea
Jiangshan Green Peony, formerly known as “Xianxia Hualong”, was first created in the Tang Dynasty and restored in 1980. It was named a national famous tea in 1982 and was twice named the Zhejiang Province Gold Award for High-quality Agricultural Products in 2003 and 2004. It is famous for its delicate picking and exquisite processing.
Zhejiang Green Tea
Jingshan Tea
Jingshan Tea is a famous historical tea that has been restored in modern times. Speaking of Jingshan Tea, it mainly refers to the most representative Jingshan Maofeng, which is a special curly green tea that has been baked (after the unified brand, Jingshan Tea is a series of products, including the three major varieties of “Jingshan Maofeng”, “Jingshan Yulu” and “Jingshan Longjing”).
Zhejiang Green Tea
Kaihua Longding Tea
Kaihua Longding is a newly created famous tea, belonging to the high mountain cloud tea among green teas. Due to the suitable climate and fresh air in the main producing areas, the Kaihua Longding tea produced has a special fragrance. Kaihua has a long history of producing good tea. According to historical records, it was one of the main producing areas of tribute tea in the fourth year of Chongzhen in the Ming Dynasty.