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Deyu live tea uses a unique biological film preservation technology, which makes the tea last longer and keep its color, aroma, taste and shape fresh all year round, hence the name live tea. Since 1999, it has been selected as the special tea for the Great Hall of the People and the tea for state banquets.

Fuyao Xianzhi is a famous historical tea that has been restored to production. It was created in the Yuan Dynasty and was named because it was produced in Fuliang Yaoli. Production was restored in 1991. In May of the same year, it won the first place in the Jiangxi Province Famous Tea Appraisal Conference and was later awarded the gold medal by the Ministry of Agriculture. In 2006, it won the gold medal in the Jiangxi Province Famous and High-quality Tea Appraisal.

Gougunnao Tea is a famous tea in history, named after the Gougunnao Mountain which is shaped like a dog’s head. The high quality of Gougunnao Tea is due to the unique natural conditions: the mountain is lush with trees, filled with clouds and mist, and has fertile and pollution-free Wusha loam. Pesticides have never been sprayed on the mountain, which is a “high mountain tea”. The second reason is the unique and strict harvesting and processing technology.

According to the “Jing’an Agricultural Chronicles”, Jing’an White Tea is a wild tea grown in Jiuling Mountain, Shuangxi Village, Luowan Township, Jing’an County. To distinguish it from white tea produced in other producing areas, it was naturally named Jing’an White Tea by producers and consumers. In 2009, Jing’an White Tea won the special prize of the 8th “China Tea Cup” National Famous and High-quality Tea Competition; in 2010, it won the gold medal at the China Shanghai Tea Expo; in 2011, it was named a famous trademark in Jiangxi Province; in June 2012, it became a geographical indication protected product.

Jinggang Cuilu is a newly created famous tea, created in the 1980s. In May 1982, it was rated as one of the eight famous teas in Jiangxi Province. In 1985, it was rated as a high-quality famous tea by Jiangxi Province and the Ministry of Agriculture, Animal Husbandry and Fisheries, and won the Gold Cup Award. In 1988, it was rated as the first innovative famous tea in Jiangxi Province. Jinggang Cuilu tea contains protein, various sugars, aromatic oils, vitamins, plant pigments and enzymes, etc., and has the effect of refreshing and relieving fatigue.

Lushan Cloud and Mist is a famous historical tea, known as “Wenlin Tea” in ancient times and “Lushan Cloud and Mist” since the Ming Dynasty. Due to the long-term infiltration of the flowing springs and waterfalls of Lushan Mountain and the influence of the moving clouds and mist, its unique quality has been formed: the leaves are thick and hairy, mellow and sweet, rich in nutrients, and can prolong life.

Shangrao Baimei is a newly created famous tea, created in 1983. It is named “Baimei” because of its shape resembling the eyebrows of an old man of longevity and its full white hairs. In 1995, Shangrao Baimei was rated as a famous Chinese tea at the Second China Agricultural Expo in Beijing and won the gold medal.

Shuangjing Green is a famous historical tea, created in the Sui and Tang Dynasties. In the Northern Song Dynasty, Huang Tingjian gave the refined Shuangjing Green Tea from his hometown to his clansmen in the capital. It became famous in Beijing and was known as the “No. 1 Grass Tea”. In 1985, Shuangjing Green was rated as one of the eight famous teas in Jiangxi Province and was awarded the “Famous Tea Certificate”.