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Biluochun is a famous historical tea, famous for its beautiful shape, bright color, rich fragrance and mellow taste. Locals call Biluochun “shockingly fragrant”. Biluochun is known as “one tender and three fresh”. One tender refers to the tender buds and leaves, and the three fresh refers to the fresh fragrance, mellow taste and bright soup color.

Huaguoshan Cloud Tea has a long history. It began in the Song Dynasty and flourished in the Qing Dynasty. It has a production history of more than 900 years and was once listed as a tribute to the royal family. Huaguoshan Cloud Tea grows in the clouds of high mountains. It has high content of amino acids, catechin polyphenols and caffeine. It can be brewed many times and tasted with endless aftertaste.

Jinshan Cui Ya is a newly created famous tea, created in 1981 by Wuzhoushan Tea Farm. In 1997, it won the special prize with the first place in the total score in the second “China Tea Cup” famous tea competition.

Jintan Queshe is a newly created famous tea, created in 1982, named after its shape resembling queshe. The tea is rich in ingredients, with high content of water extract, tea polyphenols, amino acids and caffeine. In 1987, it was rated as “National Famous Tea” by the Ministry of Commerce; in 1988, it won the gold medal at the first China Food Expo; in 1990 and 1991, it was confirmed as “National Famous Tea” by the Ministry of Commerce twice.

Liyang Cuibai is a newly created famous tea, created in 1984. It was specially developed by the people of Liyang to remember and commemorate the glorious deeds of revolutionary martyrs. From 1993 to 1997, Liyang Cuibai Tea won the first prize in the first to third and fifth Jiangsu Province “Lu Yu Cup” famous tea appraisals.

Green Yangchun is a newly created famous tea, created in 1991. Green Yangchun tea has a emerald green color, bright tea soup, yellow-green leaves, and is resistant to brewing, just like new willow leaves. It has won the national “Zhongcha Cup” special prize 14 times and the Jiangsu Province “Lu Yu Cup” special prize 20 times. In 2011, Yizheng Green Yangchun obtained the “National Agricultural Product Geographical Indication” of the Ministry of Agriculture.

Maoshan Qingfeng is a newly created famous tea, created in 1982, and won the Special Award at the Hong Kong International Food Expo in 1992. The tea has a strong and solid body, like a short sword.

Nanjing Yuhua Tea is a newly created famous tea, a treasure among green teas, and one of China’s “Three Needles”. It is a high-quality, tender, needle-shaped spring tea. The pine needle shape symbolizes the eternal loyalty and unyielding spirit of the revolutionary martyrs. Brewing this tea with hot water has a fresh taste, a fragrant aroma, and a clear color. It has the effect of removing troubles and greasiness, refreshing the mind and invigorating the qi.