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Taiping Houkui is a famous historical tea, belonging to the top green tea category, and is the “top tea” in my country. Its color, fragrance, taste and shape are unique, with the characteristics of “swords and spears gathering, dragons flying and phoenixes dancing”. When tasting it, you can experience the artistic conception of “the first brew has a strong fragrance, the second brew has a strong flavor, and the third and fourth brews have a faint fragrance”, and the fragrance has a unique “monkey charm”.

Tingxi Lanxiang is a newly created famous tea, created in 1989. Its buds are plump and beautiful, its fragrance is strong and lasting, and its taste is fresh and sweet. In 1995, the tea was awarded the title of high-quality product at the “95′ Macau International New Technology, New Invention and New Product Expo”; in 1997, it won the first prize in the China Tea Cup Competition; in 2002, it won the gold medal in the International Famous Tea Competition.

Tongcheng Xiaohua is a famous historical tea, created in the Ming Dynasty. It is named after its shape after brewing, which resembles an orchid that has just opened. Tongcheng Xiaohua is also known as Xiaolanhua tea, and is a variety of broccoli tea in western Anhui. In May 1998, Tongcheng Xiaohua was rated as a provincial famous tea, and in the same year it was awarded the title of a famous brand recommended product at the “98′ International Famous Tea Expo”.

Tunlu is a famous historical tea, created during the reign of Emperor Jiaqing and Emperor Daoguang of the Qing Dynasty. It is the abbreviation of Tunxi Green Tea, also known as “Eyebrow Tea”, which is evolved from the refined processing of Songluo Tea. It made its mark in the international market during the reign of Emperor Wanli of the Ming Dynasty (1573-1620) and was exported to Europe and the United States in 1913, and was hailed as “green gold”.

Xiuning Usnea tea is a famous historical tea. It was created in the early Ming Dynasty and became famous throughout the Ming Dynasty. Xiong Mingyu of the Ming Dynasty said in “Luojie·Cha Shu” that the distinguishing features of Usnea tea from other famous teas are “threefold”: heavy color, heavy aroma and heavy taste, that is, green color, high fragrance and strong taste. .

Yongxi Huoqing is a famous historical tea, created in the late Ming and early Qing dynasties, and was already a tribute in the Qing dynasty. This tea is resistant to brewing, and it is said that “the first brew is fragrant, the second brew is sweet, the third brew is strong, and the fourth and fifth brews do not reduce the taste”.

Yuexi Cuilan is a newly created famous tea. It is emerald green in color and orchid-like in shape. It is produced in Yuexi, hence the name. The Yuexi tea base is located in the heart of Dabie Mountain. The natural environment such as temperature and humidity are in line with the growing conditions of good tea. The quality of Yuexi Cuilan is outstanding in the “three greens”, namely the dry tea color is emerald green, the soup color is emerald green, and the bottom of the leaves is tender green.