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Huangshan Green Peony is a newly created famous tea, created in 1986. It has drinking and ornamental value, and is named after the fact that it looks like a blooming green peony flower after brewing. The tea won the China Invention Silver Award in October 1990 and the Invention Innovation Technology Star Award of the United Nations TIPS China National Branch in 1993.

Huangshan Maofeng is a famous historical tea, named after the new tea leaves that are covered with white hairs and buds that are like peaks, and the fresh leaves are picked from the peaks of Huangshan Mountain. After the tea is brewed, mist surrounds the top of the tea, and the fragrance is overflowing, like the fragrance of orchids. After brewing, the buds and leaves float in the cup, and there is a saying that they are “light as cicada wings and tender as lotus seeds”.

Jinshan Shiyu was originally named Jinshan Mingwu. It was created during the Daoguang period of the Qing Dynasty and production resumed in 1978. It is a special grade of stir-fried green tea and is named for its shape which resembles a precious eyebrow and is as thin as raindrops.

Jiuhua Maofeng is a famous historical tea, created in the early Qing Dynasty. Jiuhua Maofeng is also known as Huangshixi Maofeng, and its quality is second only to Huangshan Maofeng. Huangshixi Maofeng and Minyuan Maofeng both won the gold medal at the Panama World Expo in 1915.

Tea leaves: flat and even, straight and smooth. Color: dark green and brown. Tea soup: bright apricot yellow. Aroma: strong, slightly chestnut aroma. Taste: rich and refreshing. Leaves: tender and even with yellow-green. Laozhu Dafang is a famous historical tea, created in the Ming Dynasty and included in the list of tribute teas in the Qing Dynasty. It is said that it was created by monk Dafang in Laozhuling, She County, so it is called “Laozhu Dafang”. In 1955, one of the varieties of Laozhu Dafang, “Dinggu Dafang”, was rated as one of the top ten famous teas in China, and in 1986 it was selected as “National Gift Tea”.

Lu’an Guapian is a famous historical tea, also known as sliced tea. It is the only special green tea among Chinese famous teas that is made from a single fresh leaf without buds and tea stems. The appearance of Lu’an Guapian tea is straight and even, with the edges of the leaves curled back and spread flat, like melon seeds, and the color, aroma, taste and shape are all on this melon seed-shaped leaf.

Ruicaokui is a famous historical tea, created in the Tang Dynasty. It was listed as a tribute in the Tang, Song, Yuan, Ming and Qing dynasties. It was lost after the Qing Dynasty. Production resumed in 1985 and obtained the national geographical indication product in 2011. Because it is produced in the Yashan area, it is also called Yashan tea. Because the main and side veins of the leaves of this tea tree variety have a large intersection angle, which resembles horizontal texture, it is called horizontal stripe tea.

Shucheng Orchid Tea is a famous historical tea, created in the late Ming and early Qing dynasties. It is named for its quality characteristics of “buds and leaves connected like a whole orchid, and elegant orchid fragrance”. In 2010, “Wanfoshan Brand” Shucheng Small Orchid Tea won the first prize in the first “National Drink Cup” national tea evaluation.