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Pu’er tea has always been a noble and prestigious tea variety in China, among which the royal tribute tea is the most honorable. Its historical status and cultural value far exceed those of ordinary folk Pu’er tea. Although the royal Pu’er is no longer glorious, the court Pu’er made according to the standard of Pu’er tribute tea still has a prominent position.

Liubao tea is a unique historical tea in Guangxi. Because it is produced in Liubao Township, Cangwu County, Guangxi, it is also called “Cangwu Liubao”. Liubao tea is famous for its four characteristics: red, strong, old and mellow. It is a daily health drink for local people in Guangxi. It has the functions of dispelling wind, relieving heat, antipyretic and preventing cancer. It has a sweet taste and is suitable for all ages.

Pu’er loose tea is a type of Pu’er tea with a very long production history. It is named after the distribution area of Pu’er. Pu’er loose tea is sun-dried green tea, which is screened and graded after being piled up. Under appropriate storage conditions, the longer the age, the better its quality. It can not only quench thirst and refresh the mind, but also has the effects of weight loss, lowering blood pressure, detoxification and sobering up.