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Gongfu Black Tea
Yixing Black Tea
Because Yixing was called “Yangxian” during the Qin and Han dynasties, Yixing black tea is also known as Yangxian black tea. The outside world calls Yixing black tea “Suhong”, which is mostly wild locally and has very low production. It has the characteristics and effects of high sweetness, peace and stomach nourishment.
Gongfu Black Tea
Yuehong Gongfu Tea
Yuehong Gongfu is a famous historical tea in Zhejiang Province. It has been produced since the Republic of China period. The first processed tea was called “Yuemaohong”. Its production was at its peak from the 1950s to the 1980s. It was once exported overseas and became famous far and wide.
Gongfu Black Tea
Zhenghe Gongfu Tea
Zhenghe Gongfu Black Tea is a famous historical tea. It is the most high-mountain tea-quality bar tea among the three major Gongfu black teas in Fujian, with a history of more than 150 years. Zhenghe County, the main production area, has a subtropical monsoon humid climate with mild climate and abundant precipitation. The east is the Jiufeng Mountains, and the west is medium and low mountains and hills. The mountains overlap and the hills are undulating, which is very suitable for the growth of tea trees.
Gongfu Black Tea
Zunyi Black Tea
Zunyi black tea is a newly created famous tea. Its place of production, Zunyi City, is a typical high-altitude area with little sunshine and low latitude. It has a subtropical monsoon humid climate. This environment has created an excellent source for the high fragrance and strong flavor of black tea.