Orange Puer Tea
Orange Puer Tea Attributes
Leaf Shape
Spherical
Liquor Color
Reddish brown and smooth
Fragrance
Fruity and Pu'er tea aroma
Taste
Rich and slightly sweet
Brewed Tea Leaves
Dark brown uniform
Table of Contents
Learn More about Orange Puer Tea
Orange Puer Tea Introduction
Orange Pu’er tea is a special type of compressed tea made from tangerine peel and Pu’er tea. It has the mellow taste of Pu’er tea and the sweet and fresh fragrance of tangerine peel. Aged orange Pu’er tea has the effects of warming the stomach, drying dampness and removing phlegm, and reducing weight and reducing blood lipids.
Orange Puer Tea Origin
Menghai County, Xishuangbanna, Yunnan Province and Fengqing County, Lincang City, etc.
Orange Puer Tea Production Process
The production process of Orange Pu’er Tea is relatively complicated. First, you need to select high-quality citrus fruits and cut a small hole in the bottom. After hollowing out the orange flesh inside and putting in Pu’er tea, it must be baked and dried in a furnace at a low temperature for a certain period of time before a complete Orange Pu’er Tea is completed.
Orange Puer Tea Purchase Guide
When choosing orange Pu’er tea, you can observe its appearance. Generally, the ones with thin orange peel and no burnt smell are the best. Of course, the quality and grade of the Pu’er tea inside will also affect the taste of orange Pu’er tea. In addition, the age of aged orange Pu’er tea is also very important. The longer it is stored, the better the taste. Two-year aged orange Pu’er tea is definitely better than one-year aged orange Pu’er tea.
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