Kang Brick Tea
Kang Brick Tea Attributes
Leaf Shape
Rounded pillow shape, flat brick surface, suitable tightness
Liquor Color
Brown
Fragrance
pure
Taste
Rich and strong
Brewed Tea Leaves
Brown flowers are thicker
Table of Contents
Learn More about Kang Brick Tea
Kang Brick Tea Introduction
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
Kang Brick Tea Origin
Yingjing County, Mingshan County, Tianquan County, Ya’an City, Sichuan Province
Kang Brick Tea Production Process
Kangzhuan tea has a wide range of raw materials, including sun-dried green tea, tea leaves, tea stems, tea fruit, etc. Among them, the proportion of tea leaves has the greatest impact on the taste. The production process includes weighing tea, steaming tea, bagging, cooling and shaping, drying, packaging, etc.
Kang Brick Tea Purchase Guide
The “Kangzhuan Brand” Kangzhuan tea produced by the Ya’an Tea Factory in Sichuan Province has better quality.
Kang Brick Tea Quality Identification
In terms of appearance, Kang bricks are in the shape of a rounded pillow, with a flat surface, suitable tightness, and brown color. After brewing, the internal aroma is pure, the soup is bright reddish-brown, and the leaves are brown and coarse.
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