Chongqing Tuocha

Chongqing Tuocha Attributes

Leaf Shape

Round and bowl-shaped, with moderate tightness

Liquor Color

Dark green or dark brown

Fragrance

Rich and aromatic

Taste

Rich and sweet

Brewed Tea Leaves

More tender

Table of Contents

Learn More about Chongqing Tuocha

Chongqing Tuocha Introduction

Chongqing Tuocha is a newly created famous tea, created in 1953. In that year, Chongqing established the Chongqing Tea Factory, which started to produce Tuocha by transferring green tea raw materials from Yunnan. Later, as Chongqing’s tea production developed, local raw materials gradually replaced Yunnan raw materials, and won the gold medal at the 22nd World Quality Food Selection Conference in 1983.

Chongqing Tuocha Origin

Chongqing

Chongqing Tuocha Production Process

The raw materials are sun-dried, baked and fried green teas of Yunnan large-leaf varieties produced in Chongqing and Sichuan. After selecting the materials, the process also includes the selection and sorting of raw materials, weighing, steaming, pressurizing, shaping and drying, and packaging.

Chongqing Tuocha Purchase Guide

Chongqing Tuocha currently has three weight specifications: 50 grams, 100 grams, and 250 grams. The main brands include “Zhongcha” and others.

Chongqing Tuocha Quality Identification

From the appearance, the dry tea ball is in the shape of a bowl, with moderate tightness, dark green and oily color or green-brown and oily color. After brewing, the internal aroma is rich and fragrant, the soup color is bright orange-yellow, and the leaves are relatively tender and even.

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