Daidai Black Tea
Daidai Black Tea Attributes
Leaf Shape
Tight and thin seedlings
Liquor Color
Wurun
Fragrance
Long-lasting tortoise-flower and fruity aroma
Taste
Mild
Brewed Tea Leaves
Tender and budding, bright red
Table of Contents
Learn More about Daidai Black Tea
Daidai Black Tea Introduction
Dai Dai Hong is a new scented tea created by combining Dai Dai flowers and Jin Jun Mei. Based on the traditional scented tea processing technology, it adopts the basic process of four scents and one can. Dai Dai Hong tea has the effects of promoting blood circulation, soothing the liver, harmonizing the stomach, and regulating qi.
Daidai Black Tea Origin
Jianyang City, Nanping City, Fujian Province
Daidai Black Tea Production Process
The raw materials of Jin Jun Mei are picked in April, and the unopened Dai Dai flowers are picked in May. The tea is made through the processes of tea base processing, fresh flower maintenance, scenting and blending, flower heat dispersion, flower removal, baking, cooling, scenting or jacquard, stacking, and boxing.
Daidai Black Tea Purchase Guide
The most intuitive way to buy Dai Dai Hong tea is to “appreciate” it. Generally, the raw tea leaves used for high-quality Dai Dai Hong tea are more tender, and those with tender buds are preferred.
Daidai Black Tea Quality Identification
From the appearance, the dry tea is tight and sharp, with a dark color. After brewing, the internal quality has a blend of tortoise shell flower fragrance and fruity aroma. The soup color is bright orange-red, the taste is mellow, and the leaves are tender and have buds, which are bright red.
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