Osmanthus Beiqing Tea
Osmanthus Beiqing Tea Attributes
Leaf Shape
Tight, fine and even, with many hairs, the flowers fall naturally
Liquor Color
Dark green and glossy, the flowers are golden
Fragrance
Rich and lasting, fresh
Taste
Rich and refreshing
Brewed Tea Leaves
Bright yellow
Table of Contents
Learn More about Osmanthus Beiqing Tea
Osmanthus Beiqing Tea Introduction
Osmanthus tea is a major variety of osmanthus tea. It is deeply loved by consumers for its unique quality and beauty-enhancing and detoxifying effects. It is exported to Japan and Southeast Asian countries, and its price even exceeds that of high-quality oolong tea.
Osmanthus Beiqing Tea Origin
Guilin, Guangxi Zhuang Autonomous Region
Osmanthus Beiqing Tea Production Process
There are four main varieties of osmanthus suitable for making scented tea, namely, golden osmanthus, red osmanthus, silver osmanthus, and four-season osmanthus. The flowering period is from August to September, usually only 8 to 9 days, so they must be picked in time before the petals wither, and they must be picked in the morning. It is made through the processes of preparing tea base, maintaining fresh flowers, mixing and scenting flowers, cooling flowers, collecting piles for continued scenting, and drying flowers. It should be noted that if the pile is used for scenting, the height of the pile, the scenting time and the temperature must be controlled.
Osmanthus Beiqing Tea Quality Identification
In terms of appearance, the dry tea strands are tight, thin and uniform, with many hairs, naturally scattered flowers, dark green and glossy color, and golden flowers. After brewing, the aroma is rich, long-lasting, and fresh, and the soup is bright green and yellow.
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