Wanxi Huangda Tea
Wanxi Huangda Tea Attributes
Leaf Shape
The stems are long and the leaves are large. The leaves are in strips and the stems and leaves are connected.
Liquor Color
Browned Butter
Fragrance
High and crispy aroma, similar to the aroma of rice crust
Taste
Rich and mellow
Brewed Tea Leaves
Rough and brown
Table of Contents
Learn More about Wanxi Huangda Tea
Wanxi Huangda Tea Introduction
Anhui Huangda Tea is a famous historical tea. It was already well-known during the Tang and Song dynasties. It was also offered as tribute to the royal family during the Ming and Qing dynasties. Its sales volume continued to rise. In 2010, it was recognized as a “National Geographical Indication Protected Agricultural Product” by the Ministry of Agriculture.
Wanxi Huangda Tea Origin
Huoshan, Jinzhai, Yuexi, Shucheng, Lu’an and other places in Anhui Province
Wanxi Huangda Tea Production Process
There are spring tea and summer tea picking. Spring tea is picked around the beginning of summer. The picking standard is one bud with four leaves or one bud with five leaves. The fresh leaves are relatively thick and old, but must be fat and strong. The leaves should be picked from tea trees with good growth, with large leaves and long stems. After the fresh leaves are picked, they are made through several processes such as withering, rolling, initial baking, stacking, and baking.
Wanxi Huangda Tea Purchase Guide
The best quality Anhui Huangda tea is produced in Dahaping, Manshuihe area of Huoshan County and Yanzihe area of Jinzhai County.
Wanxi Huangda Tea Quality Identification
From the appearance, the dry tea stems are long and the leaves are large, the leaves are in strips, the stems and leaves are connected, the color is brown and yellow, and after brewing, the internal aroma is strong and burnt, similar to the aroma of rice crust, and the soup color is dark yellow and brown. []{#text00020.html}
Related Products of Wanxi Huangda Tea
Compressed Tea
Fuzhuan Tea
Fuzhuan Tea began to be produced in Yiyang Tea Factory in 1953. It is a brick tea made from local dark tea. The factory’s top-grade Fuzhuan Tea won the gold medal at the first China Food Expo in 1988.
Compressed Tea
Black Brick Tea
Black brick tea was created by Hunan Baixi Tea Factory in 1939. Its creation not only expanded the black tea market, but also changed people’s tea drinking habits. In 1988, the factory’s innovative black brick tea won the silver medal at the first National Food Expo, and its “high-quality black brick tea strips” also won the gold medal at the 2007 China International Tea Expo.
Compressed Tea
Green Brick Tea
Green brick tea is a famous historical tea with a history of more than 200 years. It is a compressed tea made from old green tea from southern Hubei. Common specifications include 2 kg/piece, 1.7 kg/piece, 900 g/piece, and 380 g/piece.
Compressed Tea
Rice Brick Tea
Rice Brick Tea is a famous historical tea with a history of 100 years, second only to Green Brick Tea. The top and inner tea of Rice Brick Tea are made of finely crushed tea powder. Because of its brick-like appearance, it is called Rice Brick Tea. It is a unique red brick tea among my country’s brick teas. It is still one of the famous teas sold in Russia, Mongolia, Europe and the United States.