Lingyun Black Tea
Lingyun Black Tea Attributes
Leaf Shape
Fat and tight
Liquor Color
Dark brown, chestnut red, golden hairs begin to show
Fragrance
Rich and lasting fragrance, with faint aromas of honey, osmanthus and glutinous rice
Taste
Sweet, fresh and mellow
Brewed Tea Leaves
Soft, purple-brown
Table of Contents
Learn More about Lingyun Black Tea
Lingyun Black Tea Introduction
Lingyun black tea is a newly created famous tea. The famous green tea Lingyun Baihao is also produced in Lingyun County. Later, in order to cater to market demand, Lingyun black tea was developed and exported to Europe, where it was well received.
Lingyun Black Tea Origin
Lingyun County, Baise City, Guangxi Zhuang Autonomous Region
Lingyun Black Tea Production Process
The tea is picked according to strict standards. The fresh leaves of special grade tea are mainly one bud and one leaf or whole bud, while the ordinary standard is one bud and two leaves or one bud and three leaves. The fresh leaves are picked and made through several processing steps of traditional red tea, such as withering, rolling, fermentation, rough burning, and drying.
Lingyun Black Tea Purchase Guide
When purchasing, you can refer to the “Langfu Brand” black tea produced by Guangxi Lingyun Langfu Tea Co., Ltd.
Lingyun Black Tea Quality Identification
In terms of appearance, the dry tea leaves are plump and tight, with golden tips, dark brown and chestnut red in color. After brewing, the tea has a rich aroma, with the fragrance of honey, osmanthus and glutinous rice, and the soup is bright red.
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