Xinyang Black Tea
Xinyang Black Tea Attributes
Leaf Shape
Tight
Liquor Color
Dark brown with golden highlights
Fragrance
Sweet and lasting fragrance
Taste
Rich and refreshing, sweet and thick
Brewed Tea Leaves
Tender, even and bright red
Table of Contents
Learn More about Xinyang Black Tea
Xinyang Black Tea Introduction
Xinyang black tea is a new type of tea made from Xinyang Maojian green tea through complex processing procedures. Its development and production is a major scientific and technological innovation in the field of tea production in Xinyang City.
Xinyang Black Tea Origin
Xinyang City, Henan Province
Xinyang Black Tea Production Process
Fresh leaves are generally required to be one bud and two leaves or one bud and three leaves, and special grade and above are required to be one bud and one leaf or all buds. Fresh leaves have to go through 12 processes in total. The first 6 processes are ventilation, withering, rolling, block breaking, fermentation and drying, and the last 6 are refining processes, which are shaking and screening, tea sieving, flat round screening, wind selection, piling and aroma enhancement.
Xinyang Black Tea Purchase Guide
Common brands include “Longtan Brand” and “Wenxin Brand”.
Xinyang Black Tea Quality Identification
In terms of appearance, Xinyang black tea has tight and slender strands, dark brown in color with golden tips. After brewing, the internal aroma is sweet and long-lasting, the soup is bright red and clear, and the taste is mellow, sweet and refreshing, soft and thick.
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