Xianghong Gongfu Tea

Xianghong Gongfu Tea Attributes

Leaf Shape

Tight and fertile, front seedlings emerge

Liquor Color

Black and gold

Fragrance

Long-lasting aroma with natural floral scent

Taste

Rich and refreshing

Brewed Tea Leaves

Darker red

Table of Contents

Learn More about Xianghong Gongfu Tea

Xianghong Gongfu Tea Introduction

Anhua Tea Factory is an old tea factory with a long history of more than 70 years. It is the birthplace of Hunan black tea. Although Anhua tea factory is the representative of Hunan black tea, Shimen, Cili, Sangzhi, Dayong and other counties and cities in western Hunan are also the main production areas of Hunan black tea.

Xianghong Gongfu Tea Origin

Anhua, Shimen, Taoyuan, Lianyuan, Shaoyang, Pingjiang, Liuyang and other counties and cities in Hunan Province

Xianghong Gongfu Tea Production Process

The tea is picked from around Qingming to before Guyu every year. The tea is picked and processed immediately to preserve the effective ingredients of fresh leaves. The picking standard is one bud and one leaf or one bud and two leaves. The production process mainly includes raw tea baking, screening, hand picking, re-picking, re-drying, stacking, boxing and packaging, and the whole process has been mechanized.

Xianghong Gongfu Tea Purchase Guide

Common brands include “Yuan Tai” and so on.

Xianghong Gongfu Tea Quality Identification

From the appearance, the dry tea leaves are tight and sharp, with a dark and golden color. After brewing, the internal aroma is long-lasting with natural floral fragrance, the soup is thick and bright red, and the leaf bottom is slightly darker red.

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