Haihong Gongfyu Tea
Haihong Gongfyu Tea Attributes
Leaf Shape
Thick and tight knot
Liquor Color
Black and glossy, showing golden hair
Fragrance
High and lasting fragrance, with honey orchid scent
Taste
Strong, fresh and stimulating
Brewed Tea Leaves
Hongyun
Table of Contents
Learn More about Haihong Gongfyu Tea
Haihong Gongfyu Tea Introduction
Hainan has a very long history of tea production. According to research, Hainan’s large-leaf tea was originally derived from large-leaf tea from southwestern Yunnan and southwestern Sichuan that migrated southwards and gradually evolved. In 1959, the state established three state-owned tea farms in Hainan, namely Jianshi, Baimaling and Lingtou, which continued to grow and develop, forming a variety of different forms of black tea.
Haihong Gongfyu Tea Origin
Tea plantations in Wuzhi Mountain and Jianfengling, Hainan Province
Haihong Gongfyu Tea Production Process
The raw materials are selected from Hainan large-leaf varieties, and the picking standard is fresh leaves with one bud and two leaves or one bud and three leaves that have just begun to unfold. After picking, they are refined through typical processes such as withering, rolling, fermentation, and drying.
Haihong Gongfyu Tea Purchase Guide
High-grade Haihong Gongfu is black and shiny, with many golden hairs on the tea leaves and a sweet and rich aroma.
Haihong Gongfyu Tea Quality Identification
In terms of appearance, the tea leaves of Haihong Gongfu are thick and tight, black in color with golden tips. After brewing, the internal fragrance is strong and long-lasting, with the aroma of honey orchid. The soup is bright red and tastes fresh and stimulating.
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