Phoenix Shuixian Tea

Phoenix Shuixian Tea Attributes

Leaf Shape

The strips are curly, tight and strong

Liquor Color

Dark brown, with a red edge

Fragrance

High floral scent

Taste

Rich and mellow, showing "mountain charm"

Brewed Tea Leaves

Green leaves with red border

Table of Contents

Learn More about Phoenix Shuixian Tea

Phoenix Shuixian Tea Introduction

The Phoenix Narcissus species, also known as the Guangdong Narcissus species, is a semi-arbor type with an upright tall or semi-open tree posture. It is a large-leaf species with a long growing period, rapid growth and high yield.

Phoenix Shuixian Tea Origin

Fenghuang Mountain, Fenghuang Town, Chao’an County, Chaozhou City, Guangdong Province

Phoenix Shuixian Tea Production Process

The Phoenix Narcissus tea trees sprout in March and are harvested in mid-April. The picking standard is the buds with two or three leaves in the middle.

Phoenix Shuixian Tea Purchase Guide

Phoenix Narcissus is divided into three grades according to the quality of raw materials and the level of production, namely Phoenix Dancong, Phoenix Langcai and Phoenix Narcissus. In the local area, it is also divided into “low mountain tea”, “middle mountain tea” and “high mountain tea”.

Phoenix Shuixian Tea Quality Identification

From the appearance, the dry tea leaves are curled, tight and plump, with a dark green-brown color and a hidden red edge. After brewing, the inner quality has a floral fragrance, the soup is clear and bright yellow, the taste is rich and mellow, and it has a “mountain charm”.

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