Phoenix Shuixian Tea
Phoenix Shuixian Tea Attributes
Leaf Shape
The strips are curly, tight and strong
Liquor Color
Dark brown, with a red edge
Fragrance
High floral scent
Taste
Rich and mellow, showing "mountain charm"
Brewed Tea Leaves
Green leaves with red border
Table of Contents
Learn More about Phoenix Shuixian Tea
Phoenix Shuixian Tea Introduction
The Phoenix Narcissus species, also known as the Guangdong Narcissus species, is a semi-arbor type with an upright tall or semi-open tree posture. It is a large-leaf species with a long growing period, rapid growth and high yield.
Phoenix Shuixian Tea Origin
Fenghuang Mountain, Fenghuang Town, Chao’an County, Chaozhou City, Guangdong Province
Phoenix Shuixian Tea Production Process
The Phoenix Narcissus tea trees sprout in March and are harvested in mid-April. The picking standard is the buds with two or three leaves in the middle.
Phoenix Shuixian Tea Purchase Guide
Phoenix Narcissus is divided into three grades according to the quality of raw materials and the level of production, namely Phoenix Dancong, Phoenix Langcai and Phoenix Narcissus. In the local area, it is also divided into “low mountain tea”, “middle mountain tea” and “high mountain tea”.
Phoenix Shuixian Tea Quality Identification
From the appearance, the dry tea leaves are curled, tight and plump, with a dark green-brown color and a hidden red edge. After brewing, the inner quality has a floral fragrance, the soup is clear and bright yellow, the taste is rich and mellow, and it has a “mountain charm”.
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