Meizhan Tea

Meizhan Tea Attributes

Leaf Shape

Strong, thick stems, long internodes

Liquor Color

Brownish green with a slight hint of dark red

Fragrance

Rich and lasting

Taste

Rich, sweet and delicious

Brewed Tea Leaves

The leaves are thick, with obvious red edges, uniform and clear

Table of Contents

Learn More about Meizhan Tea

Meizhan Tea Introduction

Meizhan tea buds and leaves have strong fertility, dense germination, and strong tenderness retention, which is suitable for making oolong tea, green tea, and black tea. Oolong tea has a unique fragrance and good quality.

Meizhan Tea Origin

Lutian Town in the southwest of Anxi County, Quanzhou City, Fujian Province

Meizhan Tea Production Process

Meizhan tea trees can be harvested five times a year, with one bud and three leaves in the peak period in mid-April. When making oolong tea, the tea should be picked young, sun-dried, and gently shaken to ensure full fermentation and emit a fresh fragrance.

Meizhan Tea Purchase Guide

Meizhan is dark brown with green in color, shiny, with not very obvious frost, the tea leaves are tight and curved, the first brew has a faint aroma of fire, after the second brew the aroma of fire disappears, the floral fragrance is fully revealed, the tea soup is smooth, thick and delicate.

Meizhan Tea Quality Identification

In terms of appearance, Meizhan tea is strong, with fat stems and long internodes. After brewing, the soup color ranges from light yellow to golden yellow or orange-yellow, with a mellow taste, sweet and delicious. The leaves are thick, with obvious red edges, and are evenly distributed and clear.

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