Shuijingui Tea
Shuijingui Tea Attributes
Leaf Shape
Tight, curved, even, slightly thin
Liquor Color
Brown-green and shiny with a "precious light"
Fragrance
High and refreshing, like the fragrance of wintersweet flowers
Taste
Rich, with a rocky flavor
Brewed Tea Leaves
Green, soft and bright, with red edges and cinnabar color
Table of Contents
Learn More about Shuijingui Tea
Shuijingui Tea Introduction
Shuijingui tea became famous in the late Qing Dynasty. It has the sweetness of Tieguanyin and the fragrance of green tea, and is fresh, mellow, elegant and aromatic. It is one of the “four famous clusters” of Wuyi rock tea. Its output is not large, and it is a treasure among teas.
Shuijingui Tea Origin
On the cliff below Du Ge Zhai Peak in Niulankeng, Wuyi Mountain, Fujian Province
Shuijingui Tea Production Process
The leaves are picked in mid-May every year, mainly fresh leaves with one bud and two leaves or one bud and three leaves. After the fresh leaves are picked, they go through the processes of withering, cooling, making green, frying, frying and kneading, water roasting, winnowing and picking, spreading to cool, picking, re-roasting, winnowing and picking again, and adding fire.
Shuijingui Tea Purchase Guide
The aroma of Water Turtle is quite unique among Wuyi rock teas. It has the scent of plum blossoms and shows a characteristic of “rock-bone floral fragrance”. It is strong but not bitter when you drink it. It can be used as a reference when purchasing.
Shuijingui Tea Quality Identification
From the appearance, the dry tea is tightly curved, uniform, slightly thin, and has a glossy brown-green color. After brewing, the internal aroma is strong and refreshing, the soup is clear and bright, the taste is mellow, and the “rock charm” is obvious.
Related Products of Shuijingui Tea
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Fuzhuan Tea
Fuzhuan Tea began to be produced in Yiyang Tea Factory in 1953. It is a brick tea made from local dark tea. The factory’s top-grade Fuzhuan Tea won the gold medal at the first China Food Expo in 1988.
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Black Brick Tea
Black brick tea was created by Hunan Baixi Tea Factory in 1939. Its creation not only expanded the black tea market, but also changed people’s tea drinking habits. In 1988, the factory’s innovative black brick tea won the silver medal at the first National Food Expo, and its “high-quality black brick tea strips” also won the gold medal at the 2007 China International Tea Expo.
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Green Brick Tea
Green brick tea is a famous historical tea with a history of more than 200 years. It is a compressed tea made from old green tea from southern Hubei. Common specifications include 2 kg/piece, 1.7 kg/piece, 900 g/piece, and 380 g/piece.
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Rice Brick Tea
Rice Brick Tea is a famous historical tea with a history of 100 years, second only to Green Brick Tea. The top and inner tea of Rice Brick Tea are made of finely crushed tea powder. Because of its brick-like appearance, it is called Rice Brick Tea. It is a unique red brick tea among my country’s brick teas. It is still one of the famous teas sold in Russia, Mongolia, Europe and the United States.