Wuzi Xianhao Tea
Wuzi Xianhao Tea Attributes
Leaf Shape
The flower is slightly flat, shaped like an orchid.
Liquor Color
Emerald green
Fragrance
Long-lasting fragrance, chestnut aroma
Taste
Rich and sweet aftertaste
Brewed Tea Leaves
Bright green, buds and leaves in bloom
Table of Contents
Learn More about Wuzi Xianhao Tea
Wuzi Xianhao Tea Introduction
Wuzixianhao is a newly created famous tea, created and developed by Xixiang County Tea Technology Station, and passed technical appraisal in 1985. This tea is sweet and delicious, and can be brewed for a long time. In 1986, it won the title of high-quality famous tea from the Ministry of Commerce; in 1988, it won the silver medal of the first China Food Expo and the title of high-quality famous tea in Shaanxi Province.
Wuzi Xianhao Tea History
Xixiang tea was listed as a tribute as early as the Tang Dynasty and became famous in the capital. Wuzi Xianhao was created and developed by the Xixiang County Tea Technology Station. It passed the technical appraisal in 1985 and was awarded the title of “High-quality Famous Tea of the Ministry of Commerce” in 1986. In 1991, it won the “Chinese Cultural Famous Tea” award at the China Hangzhou International Tea Culture Festival. In 2003, Wuzi Green Tea series products passed the ISO international quality system certification and were recognized as “organic food” and “green food”.
Wuzi Xianhao Tea Origin
The area around Wuzi Mountain and Yuanyang Pond in the south of Xixiang County, Hanzhong City, Shaanxi Province
Wuzi Xianhao Tea Production Process
Picking starts before Qingming and 10 days after Guyu. The picking standard is one bud and one leaf, one bud and two leaves, and the length is required to be no more than 3 cm. After picking, the fresh leaves are spread, withered, wind-twisted, initially dried and shaped, baked, sorted, and roasted again.
Wuzi Xianhao Tea Purchase Guide
Hanzhong City has integrated tea brands, integrating more than 20 brands such as “Wu Zi Xian Hao”, “Ding Jun Ming Mei”, “Ning Qiang Queshe”, “Qin Ba Wu Hao”, and “Han Shui Yin Suo” into one brand “Hanzhong Xian Hao”, and obtained national geographical indication product protection. Please look for anti-counterfeiting marks when purchasing. For example, the quality of “Han Nan” Hanzhong Xian Hao is trustworthy.
Wuzi Xianhao Tea Quality Identification
◎ Look at the color: The new Wuzi Xianhao tea is light green or dark green, and the color is fresh and pleasing to the eye. If the color of the dry tea is dark and brown, it means that the tea has been oxidized and is often old tea. If there are obvious focuses or soaking spots on the tea leaves, it means that the quality is poor. ◎ Look at the appearance: The appearance of Wuzi Xianhao tea is uniform and hairy, thin and slender like eyebrows, shaped like orchids, and the color is emerald green and fresh. If the dry tea is dark in color, and the size, length, thickness are uneven, or even has tea stems, it is inferior. ◎ Smell the aroma: Generally, the aroma of Wuzi Xianhao tea is fresh and lasting. If the tea smells green, rough, old or burnt, it is a substandard or counterfeit product. ◎ Taste the tea: The tea soup is fresh, mellow and sweet after entering the mouth. Moreover, the soup of Wuzi Xianhao tea with good quality is clear and bright, mellow, refreshing and sweet, with a lasting chestnut aroma.
Wuzi Xianhao Tea Brewing Method
Wu Zi Xian Hao is best brewed in a transparent glass cup. The water temperature should be 75 to 80℃, the ratio of tea to water should be 1:50 to 1:60, and it should be brewed using the “upper pouring method” for 1 to 3 minutes. It can usually be brewed three times in a row.
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