Tailao Cuiya Tea
Tailao Cuiya Tea Attributes
Leaf Shape
Strong and full buds, flat, tight and straight
Liquor Color
Emerald green
Fragrance
Long-lasting fragrance
Taste
Rich and sweet
Brewed Tea Leaves
Full buds, tender, thick, bright green
Table of Contents
Learn More about Tailao Cuiya Tea
Tailao Cuiya Tea Introduction
Taimu Cui Ya is a famous historical tea created in the Ming Dynasty. Its original name was Taimu Bud Tea and Taimu Lotus Heart. It not only has beautiful appearance but also better fragrance. It was rated as the annual high-quality tea by the Fujian Provincial Department of Agriculture in 2007.
Tailao Cuiya Tea Origin
Taimu Mountain, Fuding City, Ningde City, Fujian Province
Tailao Cuiya Tea Production Process
Generally, the picking is from mid-March to mid-April and mid- to late September. The picking standard is single buds, and rain buds, dew buds, and diseased and insect-infested buds are not picked. The buds are hand-fried, shaped, pan-fried, and refined.
Tailao Cuiya Tea Purchase Guide
Fuding Yurongxiang Tea Industry has passed the food quality and safety (QS) certification, and the quality of its “Yurongxiang Brand” Taimu Cuiya is trustworthy. There are also “Pinpinxiang Brand” and so on.
Tailao Cuiya Tea Quality Identification
From the appearance, the dry tea is plump and full of buds, flat, tight, straight and slender, with white hairs visible and emerald green in color. After brewing, the internal aroma is refreshing and lasting, the taste is mellow, and the bottom of the leaves are full of buds.
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