Heluo Tea
Heluo Tea Attributes
Leaf Shape
Tight, round and straight rope
Liquor Color
Emerald green with many hairs or grayish green with frost
Fragrance
Long-lasting fragrance
Taste
Rich and refreshing
Brewed Tea Leaves
Light green and uniform
Table of Contents
Learn More about Heluo Tea
Heluo Tea Introduction
Heluo Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty and listed as a tribute. It is said that there is a large stone on Sanmading Mountain, about 3 meters in diameter, shaped like a bamboo basket, called “Heluo Stone”. Some tea trees grow in the cracks of the Heluo Stone. The tea made from these tea trees is called “Heluo Tea”.
Heluo Tea Origin
Sanmadeing Tea Farm, Jindong Town (formerly Jingkou Town, now merged into Jindong), Xinyi City, Maoming City, Guangdong Province
Heluo Tea Production Process
The picking standard is one bud and two leaves, and the “five no-picking” is required, that is, rain leaves, diseased and insect-infested leaves, burnt edge leaves, sandwiched leaves, and leaves that exceed the standard are not picked. After picking, it is air-dried, withered, rolled, dried, selected, screened, and graded.
Heluo Tea Purchase Guide
When purchasing premium mixed tea, choose tea with more hairs, fresh taste and natural floral aroma.
Heluo Tea Quality Identification
In terms of appearance, the tea leaves of Heluo are tight, round and straight. The color of the dry tea is emerald green with many hairs or gray-green with frost. After brewing, the aroma of the tea is clear and long-lasting, with natural floral fragrance, and the tea soup is bright yellow-green.
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