Xueqing Tea
Xueqing Tea Attributes
Leaf Shape
The strips are tight and thin, with white hairs showing
Liquor Color
Emerald green or dark green
Fragrance
Long-lasting fragrance, chestnut aroma
Taste
Fresh
Brewed Tea Leaves
Soft and bright
Table of Contents
Learn More about Xueqing Tea
Xueqing Tea Introduction
Xueqing Tea is a newly created famous tea. In the winter of 1974, Rizhao City was hit by heavy snowfall, and thick snow covered the tea forests. The following spring, the snow and ice melted, and the tea trees were lush and green. The new buds were picked and processed into tea, which has a unique taste and is named Xueqing Tea, which means the lush green color displayed in the white snow.
Xueqing Tea Origin
Shanglijiazhuang Tea Farm, Donggang District, Rizhao City, Shandong Province
Xueqing Tea Production Process
From late April to early May, the fresh leaves with one bud and one leaf are harvested. When picking, purple buds, diseased and insect-infested leaves, rain-soaked leaves, and dew-soaked leaves should not be picked. After the fresh leaves are picked, they are processed through the processes of withering, rubbing, lifting, cooling, and drying.
Xueqing Tea Purchase Guide
You can purchase it at the offices set up by Shandong Rizhao Xueqing Tea Farm across the country, and the quality is guaranteed.
Xueqing Tea Quality Identification
In terms of appearance, the dry tea leaves are slender, with visible hairs, emerald green or dark green in color. After brewing, the aroma is rich in chestnut fragrance, the soup is bright yellow-green, the taste is fresh, and the leaves are bright.
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