Baoding Green Tea
Baoding Green Tea Attributes
Leaf Shape
The strips are tight and tender.
Liquor Color
Dark green oily
Fragrance
Noble and pure
Taste
Rich and refreshing
Brewed Tea Leaves
Light green and bright yellow
Table of Contents
Learn More about Baoding Green Tea
Baoding Green Tea Introduction
Baoding Green Tea was trial-produced in the spring of 1983. After many improvements and screenings, it uses fresh leaves of Sichuan mid-leaf early bud varieties as raw materials. It has been rated as Sichuan Province’s high-quality famous tea for three consecutive years and won the high-quality famous tea certificate issued by the Sichuan Provincial Department of Agriculture and Animal Husbandry.
Baoding Green Tea Origin
Dongyin Mountain, located on the west foot of Baoding Pagoda in Dianjiang, a remnant of Daba Mountain in eastern Sichuan Province
Baoding Green Tea Production Process
The tender buds are picked before Qingming Festival, and 100 grams of dry tea requires more than 3,800 buds. After the fresh leaves are picked, they are spread, withered, rolled, and dried.
Baoding Green Tea Purchase Guide
Baoding Green Tea is made from fine raw materials and is strictly picked, so its output is low, it is extremely precious, and its price is relatively high. When purchasing, you must pay attention to choosing authentic Baoding Green Tea produced in eastern Sichuan, and it is best to choose one with leaves that look fresh and tender.
Baoding Green Tea Quality Identification
In terms of appearance, the Baoding green tea has tight strands, fine and tender hairs, and the color of the dry tea is dark green and glossy. After brewing, the aroma is pure and noble, the soup is clear yellow-green, and the leaves are bright green and yellow.
Related Products of Baoding Green Tea
Compressed Tea
Puer Samll Tuocha
Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
Compressed Tea
Kang Brick Tea
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
Compressed Tea
Golden Tip Tea
Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
Compressed Tea
Square Tea
Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.