Qingcheng Xueya Tea
Qingcheng Xueya Tea Attributes
Leaf Shape
The buds and leaves are magnificent, straight and beautiful with slight curves
Liquor Color
Light green or dark green, with white hair visible
Fragrance
noble
Taste
Fresh and strong
Brewed Tea Leaves
Fresh green
Table of Contents
Learn More about Qingcheng Xueya Tea
Qingcheng Xueya Tea Introduction
Qingcheng Snow Bud is a newly created famous tea, created in the 1950s. It has a beautiful and slightly curved appearance, with visible white hairs, a strong fragrance and refreshing taste, a green and clear soup, and is resistant to brewing. It has won the “China Famous Tea Gold Award” for three consecutive years.
Qingcheng Xueya Tea Origin
Qingcheng Mountain Area, Guan County, Dujiangyan City, Chengdu City, Sichuan Province
Qingcheng Xueya Tea Production Process
The harvest is a few days before and after the Qingming Festival, with one bud and one leaf as the standard. The bud and leaf should be 3.5 cm in length, fresh and even. After picking, it is processed through the processes of killing green, cooling, rolling, second frying, repeated rolling, third frying, shaping, and baking.
Qingcheng Xueya Tea Purchase Guide
Common brands include “Gongpintang” and so on.
Qingcheng Xueya Tea Quality Identification
In terms of appearance, Qingcheng Snow Bud Tea is tight, straight and slightly curved, with white hairs visible. The color of the dry tea is light green or dark green. After brewing, the internal aroma is pure and noble, the soup is yellow-green and clear, the taste is fresh and strong, and the leaves are tender and even.
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Kang Brick Tea
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
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Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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Square Tea
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