Lvchunma Yu Tea
Lvchunma Yu Tea Attributes
Leaf Shape
Tight and strong, with white hair showing
Liquor Color
Dark green oily
Fragrance
High fragrance
Taste
Rich and sweet aftertaste
Brewed Tea Leaves
Yellow-green, tender, soft
Table of Contents
Learn More about Lvchunma Yu Tea
Lvchunma Yu Tea Introduction
Green Spring Mayu Tea is a newly created famous tea, created in the 1970s. In 1999, Mayu tea won the title of famous tea in the first “Yuncha Cup” Yunnan Famous Tea Competition.
Lvchunma Yu Tea Origin
Mayu Village, Hani Mountain Village, Qimaba Township, Luchun County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
Lvchunma Yu Tea Production Process
Special-grade Mayu tea uses fresh leaves with one bud and one leaf that are fully developed and newly developed; ordinary-grade Mayu tea uses fresh leaves with one bud and two leaves to one bud and three leaves. After picking, it is refined through processes such as blanching, cooling, rolling, initial drying, re-twisting, slicing, re-drying, and milling.
Lvchunma Yu Tea Purchase Guide
Mayu tea has developed from a single product in the past to a series of products, including five major lines: Mayu tea special grade, Mayu tea ordinary grade, Mayu Silver Needle, Jasper Spring, and Green Jade Silver Tea.
Lvchunma Yu Tea Quality Identification
From the appearance point of view, the dry tea is tight and strong, with exposed pekoe, green or dark green and oily color. After brewing, the inner substance has a rich and fragrant aroma, and the soup color is apricot yellow, bright and clear to the bottom.
Related Products of Lvchunma Yu Tea
Compressed Tea
Puer Samll Tuocha
Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
Compressed Tea
Kang Brick Tea
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
Compressed Tea
Golden Tip Tea
Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
Compressed Tea
Square Tea
Square bag tea is one of the basket-bag-type roasted and pressed black teas, and is a variety of western road border tea. It is named because its raw materials are pressed in square wicker bags. Because western road border tea was transported by horses in the past, it is also called “horse tea”.