Linglong Tea
Linglong Tea Attributes
Leaf Shape
Tight, thin and curved, like a hook
Liquor Color
Green and smooth
Fragrance
Fresh, sharp and lasting, with chestnut aroma
Taste
Rich and sweet
Brewed Tea Leaves
Tender, smooth and bright
Table of Contents
Learn More about Linglong Tea
Linglong Tea Introduction
Linglong Tea is a famous historical tea that has been restored to production. It was created in the late Ming and early Qing dynasties. The tea has won the “Hunan Famous Brand Product” and “Hunan Province Famous Trademark” for many times; in 1985, it won the Quality Product Award from the Ministry of Agriculture, Animal Husbandry and Fisheries. Now, Linglong Tea has been officially approved as a geographical indication protected product.
Linglong Tea Origin
Linglong Tea Farm, Qingquan Town, Guidong County, Luoxiao Mountains, Chenzhou City, Hunan Province
Linglong Tea Production Process
Generally, it is harvested in mid-to-late March. The best Linglong tea is picked with one bud and one leaf. After picking, the fresh leaves are spread out, withered, air-dried, rolled, dried, shaped, cooled, and fully roasted.
Linglong Tea Purchase Guide
When purchasing, choose those with green leaves, many white hairs, and slender buds and leaves as the best.
Linglong Tea Quality Identification
In terms of appearance, the dry tea leaves are tight, thin and curved, shaped like a ring hook, with white hairs visible, and the color is green or dark green. After brewing, the internal quality has a chestnut aroma, the soup is clear and bright, and the taste is rich and mellow.
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