Table of Contents
Learn More about Guanzhuang Maojian Tea
Guanzhuang Maojian Tea Introduction
Guanzhuang Maojian is a famous historical tea that has been restored to production. It was popular during the Tang Dynasty and was used as a tribute during the Qianlong period of the Qing Dynasty. Production resumed in 1980 and has been rated as a provincial famous tea many times since 1981.
Guanzhuang Maojian Tea Origin
Tea plantations in Guanzhuang Jieting and Huangjinping, Yuanling County, Huaihua City, Hunan Province
Guanzhuang Maojian Tea Production Process
The picking standard is one bud and one leaf. After picking, the fresh leaves are made through six processes: withering, rolling, initial drying, stripping, lifting and baking.
Guanzhuang Maojian Tea Purchase Guide
Guanzhuang Maojian, exhibited in the famous trademark “Ganfa Tea” series, is one of the outstanding representatives of Yuanling tea. It has guaranteed quality, emerald green color, visible white hair, long-lasting and noble aroma, and crystal clear tea soup.
Guanzhuang Maojian Tea Quality Identification
In terms of appearance, the dry tea is plump and slightly curved, covered with white hairs, and has a emerald green or dark green color. After brewing, the internal aroma is strong, sharp and long-lasting, the soup color is bright light yellow, and the taste is fresh and mellow.
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