Takahashi Ginfeng Tea
Takahashi Ginfeng Tea Attributes
Leaf Shape
Tight and fine curl, even
Liquor Color
Emerald green
Fragrance
Long-lasting tender fragrance
Taste
Fresh and sweet aftertaste
Brewed Tea Leaves
Tender, smooth and bright
Table of Contents
Learn More about Takahashi Ginfeng Tea
Takahashi Ginfeng Tea Introduction
Gaoqiao Yinfeng is a newly created famous tea, developed by Hunan Tea Research Institute in 1959. Its pioneering “lifting the tips” technology has formed the unique style of Gaoqiao Yinfeng tea. In 1981, Gaoqiao Yinfeng was rated as a famous tea in Hunan Province by the Provincial Department of Agriculture; in July 1989, Gaoqiao Yinfeng participated in the National Famous and Excellent Tea Selection Conference hosted by the Ministry of Agriculture in Xi’an and won the title of famous tea.
Takahashi Ginfeng Tea Origin
Gaoqiao Town, Changsha County, Hunan Province
Takahashi Ginfeng Tea Production Process
Generally, the leaves are harvested in late March, and the picking standard is fresh leaves with one bud and one leaf just beginning to unfold. After the fresh leaves are picked, they are processed through 9 processes: spreading, killing, cooling, initial rolling, initial drying, lifting, cooling, baking, and cooling.
Takahashi Ginfeng Tea Purchase Guide
Common brands include Hunan “Tianpai” Gaoqiao Yinfeng and others.
Takahashi Ginfeng Tea Quality Identification
In terms of appearance, the dry tea strands are tight, thin and even, with visible curls and filaments, and are emerald green or silvery green with a hint of emerald green in color. After brewing, the aroma is clear and long-lasting, the tea soup is crystal clear and bright, and the leaves are tender and even.
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