Jinggang Green Tea
Jinggang Green Tea Attributes
Leaf Shape
Tight and subtle
Liquor Color
Emerald Green
Fragrance
Fresh and fragrant
Taste
Fresh and sweet
Brewed Tea Leaves
Fresh and complete
Table of Contents
Learn More about Jinggang Green Tea
Jinggang Green Tea Introduction
Jinggang Cuilu is a newly created famous tea, created in the 1980s. In May 1982, it was rated as one of the eight famous teas in Jiangxi Province. In 1985, it was rated as a high-quality famous tea by Jiangxi Province and the Ministry of Agriculture, Animal Husbandry and Fisheries, and won the Gold Cup Award. In 1988, it was rated as the first innovative famous tea in Jiangxi Province. Jinggang Cuilu tea contains protein, various sugars, aromatic oils, vitamins, plant pigments and enzymes, etc., and has the effect of refreshing and relieving fatigue.
Jinggang Green Tea Origin
Huaguoshan Tea Garden, Ciping, Jinggangshan, Jiangxi Province
Jinggang Green Tea Production Process
The tea is harvested from Qingming to Guyu, and the leaves are picked with one bud and one leaf or one bud and two leaves just beginning to unfold. After picking, they are rolled, killed, re-rolled, rolled into strips, rolled into balls, raised, and baked.
Jinggang Green Tea Purchase Guide
Common brands include “Ming Ru Yu” and so on.
Jinggang Green Tea Quality Identification
From the appearance, the dry tea leaves are thin, tight and curved, with a emerald green color and many hairs. After brewing, the internal aroma is fresh and tender, the soup is bright apricot yellow, the taste is sweet and refreshing, and the leaves are tender green.
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