ShuangjingLv Tea
ShuangjingLv Tea Attributes
Leaf Shape
Round, tight and slightly curved, shaped like a chicken claw
Liquor Color
Emerald green or dark green, glossy
Fragrance
Noble and lasting
Taste
Fresh and mellow aftertaste
Brewed Tea Leaves
Green and soft
Table of Contents
Learn More about ShuangjingLv Tea
ShuangjingLv Tea Introduction
Shuangjing Green is a famous historical tea, created in the Sui and Tang Dynasties. In the Northern Song Dynasty, Huang Tingjian gave the refined Shuangjing Green Tea from his hometown to his clansmen in the capital. It became famous in Beijing and was known as the “No. 1 Grass Tea”. In 1985, Shuangjing Green was rated as one of the eight famous teas in Jiangxi Province and was awarded the “Famous Tea Certificate”.
ShuangjingLv Tea Origin
Shuangjing Village, Hangkou Town, Xiushui County, Jiujiang City, Jiangxi Province
ShuangjingLv Tea Production Process
Special grade tea leaves are made from fresh leaves with one bud and one leaf just beginning to unfold; first grade tea leaves are made from fresh leaves with one bud and two leaves just beginning to unfold. After the fresh leaves are picked, they are made through six processes: spreading, (steam) killing, rolling, primary drying, shaping and lifting, and re-drying.
ShuangjingLv Tea Purchase Guide
Shuangjing Green Tea is divided into two grades: special grade and first grade. When purchasing, the Shuangjing Green Tea from Xinhuahua Tea Factory in Dachun Township, Xiushui County is the best.
ShuangjingLv Tea Quality Identification
In terms of appearance, the dry tea is round, tight and slightly curved, shaped like a phoenix claw, with a lustrous emerald green or dark green color. After brewing, the internal aroma is strong and lasting, and the soup is yellow-green, clear and bright.
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