Wuxi Hao Tea
Wuxi Hao Tea Attributes
Leaf Shape
Curly and fat
Liquor Color
Emerald green, covered with white hair
Fragrance
Long-lasting tender fragrance
Taste
Fresh
Brewed Tea Leaves
Light green and smooth
Table of Contents
Learn More about Wuxi Hao Tea
Wuxi Hao Tea Introduction
Wuxi Haocha is a newly created famous tea, created in 1979. It is made from young tea leaves of high-yield and high-quality clone tea trees. It is a fully-fried special high-grade green tea. The tea won the gold medal at the Second China Agricultural Expo in 1995.
Wuxi Hao Tea Origin
Low mountain and hilly area in the suburbs of Wuxi, Jiangsu Province
Wuxi Hao Tea Production Process
Picking starts around the Qingming Festival, and the picking standards for the first, second, third and fourth grade raw materials are mainly fresh leaves with one bud and one leaf, half-expanded, fully expanded and one bud and two leaves. After the fresh leaves are picked, they are made into green, rolled, rubbed and dried.
Wuxi Hao Tea Purchase Guide
Wuxi Haocha finished tea is divided into four grades: one, two, three and four. Well-known brands include “Huiquan Brand” and so on.
Wuxi Hao Tea Quality Identification
In terms of appearance, Wuxi Hao tea is plump and curly, covered with white hairs. The color of the dry tea is silvery green and emerald. After brewing, it has a strong fragrance and fresh taste, the soup is bright green, and the leaves are soft and green.
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Puer Samll Tuocha
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Kang Brick Tea
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Golden Tip Tea
Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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Square Tea
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