Lvyangchun Tea
Lvyangchun Tea Attributes
Leaf Shape
Slender and long, shaped like a new willow leaf
Liquor Color
Emerald green and glossy
Fragrance
elegant
Taste
Fresh
Brewed Tea Leaves
Yellow green tender
Table of Contents
Learn More about Lvyangchun Tea
Lvyangchun Tea Introduction
Green Yangchun is a newly created famous tea, created in 1991. Green Yangchun tea has a emerald green color, bright tea soup, yellow-green leaves, and is resistant to brewing, just like new willow leaves. It has won the national “Zhongcha Cup” special prize 14 times and the Jiangsu Province “Lu Yu Cup” special prize 20 times. In 2011, Yizheng Green Yangchun obtained the “National Agricultural Product Geographical Indication” of the Ministry of Agriculture.
Lvyangchun Tea Origin
Hilly and mountainous areas around Yizheng City, Yangzhou City, Jiangsu Province
Lvyangchun Tea Production Process
Pick the fresh leaves with a single bud or one bud and one leaf that have just begun to unfold. After picking, it goes through six processes: withering, striping, initial baking, shaping, sufficient drying, and sorting.
Lvyangchun Tea Purchase Guide
Well-known brands of Lvyangchun include “Lvli”, “Nashan”, “Xiufeng”, “Suhe” and “Suzhen”.
Lvyangchun Tea Quality Identification
In terms of appearance, the dry tea is slender and long, shaped like a willow leaf, with a delicate green color. After brewing, the internal aroma is elegant, the soup is tender green, clear and bright, the taste is fresh and mellow, and the leaf bottom is yellow-green.
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Pu’er Xiaotuo tea originated in Jinggu County, also known as “Girl Tea”. It is shaped like a mooncake and was trial-made into a bowl-shaped mortar in 1902. Pu’er Xiaotuo tea is slightly smaller, like a compressed bird’s nest. When brewed in a glass, its color is as mellow as red wine.
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Kang Brick Tea
Kangzhuan Tea is a famous historical tea, created during the reign of Emperor Qianlong of the Qing Dynasty. It is a brick-shaped tea made by steaming and pressing. Kangzhuan Tea is mainly produced in Ya’an, which was the capital of Xikang Province during the Qing Dynasty. Therefore, the word “Kang” in Xikang was taken from the name, and the shape of the tea leaves resembles a brick, so it is named Kangzhuan Tea.
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Like Kangzhuan Tea, Jinjian Tea is also a brick-shaped tea made by steaming and pressing, but its quality is slightly inferior to Kangzhuan Tea. Jinjian Tea is mainly sold to Tibet, Sichuan, Qinghai and other places. It is durable in storage and becomes more fragrant as it ages. It is a must-have drink that Tibetan herdsmen love very much.
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Square Tea
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