Huaguoshan Yunwu Tea
Huaguoshan Yunwu Tea Attributes
Leaf Shape
Tight and round, with a straight and beautiful front
Liquor Color
Green and clear
Fragrance
Long-lasting fragrance
Taste
Fresh and strong
Brewed Tea Leaves
The flowers are green, even and bright
Table of Contents
Learn More about Huaguoshan Yunwu Tea
Huaguoshan Yunwu Tea Introduction
Huaguoshan Cloud Tea has a long history. It began in the Song Dynasty and flourished in the Qing Dynasty. It has a production history of more than 900 years and was once listed as a tribute to the royal family. Huaguoshan Cloud Tea grows in the clouds of high mountains. It has high content of amino acids, catechin polyphenols and caffeine. It can be brewed many times and tasted with endless aftertaste.
Huaguoshan Yunwu Tea Origin
Huaguoshan Tea Area, Lianyungang City, Jiangsu Province
Huaguoshan Yunwu Tea Production Process
The first-grade Huaguoshan Cloud Tea is mainly picked with one bud and one leaf. After the fresh leaves are picked, they are made through the processes of withering, rolling, and drying. The drying methods include throwing, shaking, stewing, turning, rubbing, grabbing, and sorting.
Huaguoshan Yunwu Tea Purchase Guide
The “Huaguoshan” brand cloud tea produced by Huaguoshan Tea Farm is of good quality, but the annual production volume is limited. Please look for the trademark when purchasing.
Huaguoshan Yunwu Tea Quality Identification
From the appearance, the dry tea is tight and has visible hairs, shaped like eyebrows, with a moist green color. After brewing, the internal aroma is strong and long-lasting, the soup is bright yellow-green, the taste is fresh and strong, and the leaves are even.
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