Anji Baipian Tea
Anji Baipian Tea Attributes
Leaf Shape
Flat and straight
Liquor Color
Emerald green
Fragrance
Long-lasting fragrance
Taste
Fresh and sweet aftertaste
Brewed Tea Leaves
The flowers are plump, bright green.
Table of Contents
Learn More about Anji Baipian Tea
Anji Baipian Tea Introduction
Anji Baipian is a newly created famous tea, created in the 1980s. It is also known as Yurui Tea, named for its greasy color and smooth jade-like appearance. It is a rising star among Zhejiang Province’s famous teas. This tea won the National Famous Tea Award of the Ministry of Agriculture in 1989 and won the famous brand product of the Third China Agricultural Expo in 1997.
Anji Baipian Tea Origin
Shanhe, Zhangcun, Xilong and other townships in Anji County, Huzhou City, Zhejiang Province
Anji Baipian Tea Production Process
The picking standards before and after Grain Rain are bud buds and one bud and one leaf just beginning to unfold fresh leaves, with the average length of buds and leaves being less than 2.5 cm. After picking, the green leaves are processed through the processes of screening, winnowing, picking, spreading, killing, cooling, pressing, initial drying, cooling, and re-drying.
Anji Baipian Tea Purchase Guide
Anji Baipian tea is generally divided into four grades: special grade, first grade, second grade, and third grade.
Anji Baipian Tea Quality Identification
In terms of appearance, the dry tea is flat and straight, with a emerald green color and visible hairs. After brewing, the internal aroma is strong and long-lasting, the soup is bright goose yellow, the taste is fresh and sweet, and the leaves are plump and clustered.
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