Table of Contents
Learn More about Huading Yunwu Tea
Huading Yunwu Tea Introduction
Huading Cloud Tea, also known as Tiantai Mountain Cloud Tea, originated in the Tang Dynasty, was restored in 1979, and was named “Zhejiang Famous Agricultural Product” and “Zhejiang Time-honored Brand” in 2008. Huading Cloud Tea is of particularly high quality and has enjoyed the reputation of “Buddha’s Heavenly Rain and Dew, Emperor’s Garden Fairy Juice” since ancient times.
Huading Yunwu Tea Origin
Huadingshan District, the main peak of Mount Tiantai, Tiantai County, Taizhou City, Zhejiang Province
Huading Yunwu Tea Production Process
Fresh leaves with one bud and one leaf or one bud and two leaves just beginning to unfold are picked around the beginning of summer. They should be of uniform length and size and have good uniformity. After the fresh leaves are picked, they are spread out, withered, cooled, gently kneaded, initially baked, cooled again, fried in a pan, cooled again, and dried at low temperature.
Huading Yunwu Tea Purchase Guide
“The foggy Huading peak supports the colorful clouds, and the tea at the Guiyun Cave entrance is of the finest quality”, so the tea produced at the highest peak, Huading, is of the best quality.
Huading Yunwu Tea Quality Identification
In terms of appearance, Huading Yunwu Tea is thin, tight and curved, with strong and exposed buds and a bright green color. After brewing, it has a pure aroma, a mellow and refreshing taste, and the leaves are bright green.
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Black brick tea was created by Hunan Baixi Tea Factory in 1939. Its creation not only expanded the black tea market, but also changed people’s tea drinking habits. In 1988, the factory’s innovative black brick tea won the silver medal at the first National Food Expo, and its “high-quality black brick tea strips” also won the gold medal at the 2007 China International Tea Expo.
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