Wuyang Chunyu Tea
Wuyang Chunyu Tea Attributes
Leaf Shape
Delicate, firm and straight, shaped like pine needle rain
Liquor Color
Dark green oily
Fragrance
Noble, orchid fragrance
Taste
Fresh and sweet aftertaste
Brewed Tea Leaves
Slender and multi-bud, buds and leaves are even
Table of Contents
Learn More about Wuyang Chunyu Tea
Wuyang Chunyu Tea Introduction
Wuyang Spring Rain is a newly created famous tea, created in the 1990s, and has won the title of “Top Ten Famous Teas in Zhejiang Province” for two consecutive years. Wuyang Spring Rain tea is produced in early spring in March, and its appearance is pine needle-shaped. When brewing, the tea buds stand upright in the cup, colorful and scattered, like spring rain, so it is named “Wuyang Spring Rain”.
Wuyang Chunyu Tea Origin
Jiulong Mountain, more than 500 meters above sea level, Yuyuan Township, Wuyi County, Jinhua City, Zhejiang Province
Wuyang Chunyu Tea Production Process
The picking standard is fresh leaves with a single bud or one bud and one leaf that have just begun to unfold. After the fresh leaves are picked, they are processed through processes such as spreading, killing, sorting, baking, and sorting.
Wuyang Chunyu Tea Purchase Guide
Wuyang Spring Rain is organic tea, and the tea harvested before the Qingming Festival is generally the best. There are famous brands such as “Jiulongshan” and “Xiangyu”.
Wuyang Chunyu Tea Quality Identification
In terms of appearance, the dry tea is delicate, firm and slender, shaped like pine needle rain, dark green or light green with a slightly yellowish color. After brewing, the internal aroma is like the fragrance of orchids, the soup color is bright yellow-green, and the taste is fresh, rich and sweet.
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